Uganda’s food systems are dysfunctional. 76% of the nation’s smallholder farmers are unable to directly access formal, high-value markets, produce below their potential, and subsist on less than $5 a day. Many are compelled to completely cease farming and to emigrate. Meanwhile, urban areas with rapid population development, neighbourhood feeding programs, and global marketplaces require fresh food. However, the majority of large buyers find it difficult to work directly with small farmers and instead rely on huge commercial farms, imports, or occasionally, unofficial middlemen that take advantage of small farmers and don’t pay workers fairly.
RYPEI is revolutionizing food systems in Uganda to put smallholders and workers first. We believe in a world where smallholder farmers are empowered with long-term opportunities and market access that enable them to live healthy, dignified, and prosperous lives. A world where local food systems are equitable and work in favour of small producers, not against them. A world where all workers in food systems are paid fairly. We believe in building long lasting local solutions to solve local problems.